Pappadam Making | പപ്പടം ഉണ്ടാക്കുന്നത് കണ്ടിട്ടുണ്ടോ #howtomakepappad #foodntravelhub

Pappadam's are always an integral part of a Kerala meal. Made with the best quality black gram flour (uzhunnu), asafetida powder, baking soda and salt in the authentic traditional method. Keralites usually crush the pappadam and mix it together with rice, dhal, and ghee. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Pappadam's are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer, often with a dip such as chutneys or toppings such as chopped onions and chilies, or they may be used as an ingredient in sabjis. Today we have brought for you, glimpses of a pappadam making small scale house hold unit situated in Mezhathur, Palakkad dist., Kerala. Mr. Sandeep is the proprietor (Contact Number : +91 9074931422) So sit and enjoy the video !!!!!! More to come