How I Dry & Store Herbs All Summer for Winter (Kale, Dill, Cilantro & More)

In this episode of the Grow Tent Series, I use my favorite string-pull chopper to preserve kale, cilantro, and dill that I dried in my air drying rack, everything done naturally — no electricity, no dehydrator, just old-school methods for winter teas, smoothies, and soups. This setup is a game-changer for off-grid herb storage! Like, subscribe, and hit the notification bell for more simple, healthier living ideas. Links to the drying rack, manual food chopper and vacuum sealer in the description below. Rise above! Here's the items that I use in my video series and as an Amazon Affiliate, I may earn from qualified purchases. AMAZON Affiliate link: https://amzn.to/4vkufEq On this channel, you’ll find tips, DIYs, how-to's, why-I-do's, failures, and inspiration for: • DIY home, health, and beauty products free of toxins • Natural remedies • Growing food in small spaces indoors year-round, including hydroponics - kratky method • Money-saving ideas & fewer trips to the store • Basic pantry & bulk items • Preserving foods, herbs, spices, flowers & ways to use them • Grid-down options & becoming more self-sufficient May this channel bless those I created it for and bring all honor and glory to God! "Disclaimer: The videos are for informational purposes only & not intended to replace professional medical advice or treatment. Before introducing any of God's natural foods, herbs, spices, minerals, or seeds into your diet, please consult with a healthcare professional."