JAMÓN DE PATO TÉCNICA PROFESIONAL - GUILLE RODRIGUEZ

The BEST TECHNIQUE for making a "10-point Duck Ham" is the one I'm going to tell you about below. Get a delicious #DuckHam by following the VIDEO TUTORIAL: "Professional Duck Ham Technique" where I explain: STEP-BY-STEP, factors to consider, how to salt it, time, and quantities for an optimal result. Technique used by butchers, sausage artisans, and restaurateurs. Prepare your Duck Ham in advance and surprise your whole family this Christmas with a delicious delicacy that you've easily prepared yourself. PROFESSIONAL TECHNIQUE DUCK HAM INGREDIENTS 1 Unit. Fresh Duck Breast 1/4 G Salt Nitro (buy at the pharmacy) 1 Kg Coarse Sea Salt tbsp Fine Salt *tbsp = Sufficient Amount The PREPARATION is very simple; just treat the Duck Breast with different salts for a specific amount of time. I explain the most important details in the video. To see the written recipe: https://pilpileando.com/preparar-jamo... The resulting DUCK HAM lends itself to countless delicious combinations; from eating it as is, as if it were a sausage, to as an appetizer; in salads, side dishes, fillings, sauces, etc. TO SEE HOW TO COOK DUCK MAGRET TO PERFECT CONDITION... Video 👉🏻    • MAGRET DE PATO, CÓMO PREPARARLO CORRÉCTAME...   DUCK VIDEO RECIPES ON MY WEBSITE pilpileando.com Link 👉🏻 https://pilpileando.com/?s=duck SUBSCRIBE TO THE YOUTUBE CHANNEL HERE https://www.youtube.com/user/depintxo... Comment on the video, give it a like, and share it with your friends and anyone interested in gastronomy. Visit my website pilpileando.com where you'll find a CULINARY GASTRONOMIC DICTIONARY with the latest trends and developments in gastronomy, as well as educational video recipes of all kinds. https://pilpileando.com/culinary-gast... FOLLOW ME ON SOCIAL MEDIA: FACEBOOK   / pilpileandoconguille   TWITTER   / pilpileandocom   INSTAGRAM   / pilpileando_con_guille   #guillerodriguez #KITCHENTIPS #CHRISTMASRECIPES Music "anewbeginning" from Bensound.com