C'è chi la vuole cotta - Il mare avvista la terra

RIGATONI WITH OCTOPUS AND RED LENTILS 300g Rigatoni 500g Boiled Octopus 300g Peeled Red Lentils ½ Onion Fish Stock Extra virgin olive oil Salt and pepper to taste ==================================================================================== FETTUCCINE WITH COD, PEAS AND WALNUTS 350g Fettuccine 500g Cod, boned and skinned 300g Boiled Peas 3 Anchovy Fillets 3g 50 shelled walnuts 1 clove garlic Extra virgin olive oil Salt and pepper to taste Parsley ================================================================================= CRISPY LASAGNE WITH PRAWNS AND RED PUMPKINS 12 pre-boiled lasagna noodles, 15 cm per side 12 king prawns 300 g red pumpkin Extra virgin olive oil Salt and pepper to taste ½ clove garlic Copyright La Sicilia Multimedia