The Best Manchurian I’ve Ever Made

Veg Manchurian Recipe | Street Style Chinese | Crispy Balls & Tasty Gravy Is video me hum bana rahe hain Restaurant & Street Style Veg Manchurian – bahut hi crispy Manchurian balls aur perfect Chinese gravy ke saath. Step-by-step complete process dikhaya gaya hai, beginners bhi easily bana sakte hain. 🥬 Manchurian Balls Recipe (Ingredients) Cabbage – 1 kg Cauliflower – 800 gm Carrot – 200 gm Boiled Potato – 300 gm Paneer – 500 gm Spring Onion – 20 gm Salt – 2 tbsp Aromat Powder – 2 tbsp Black Pepper – 1 tbsp White Pepper – 1 tbsp Fresh Coriander – 20 gm Chopped Green Chilli – 30 gm Garlic (chopped) – 50 gm Ginger (chopped) – 30 gm Maida – 250 gm Cornflour – 300 gm 🔥 Oil Temperature: 150°C – 160°C Golden & crispy fry karna hai, high flame nahi rakhni. 🍲 Manchurian Gravy Recipe (Ingredients) Oil – 1 tbsp Garlic – 1 tbsp Ginger – ½ tbsp Chopped Green Chilli – 1 tbsp Onion (chopped) – 30 gm Capsicum – 30 gm Chilli Paste – 1 tbsp Tomato Ketchup – 2 tbsp White Pepper – 1 tsp Light Soy Sauce – 1 tbsp Vinegar – ½ tbsp Salt – 2 gm Cornflour Slurry – as required Garnish – Fresh Green Coriander 🌶️ Seasoning Used Aromat Salt (taste ke according) white paper 📌 Tips: Vegetables ka pani achhe se squeeze karein Balls fry karte time oil medium temperature par rakhein Gravy zyada thick na karein, silky finish rakhein Agar recipe pasand aaye to LIKE 👍, SHARE 🔁 aur SUBSCRIBE 🔔 zaroor karein. Comment me batao next kaunsa Chinese recipe chahiye! Instagram 🔗 :-   / chef_skill007   chilli paste recipe:-    • Everyone Asked, So I’m Revealing My Chilli...   Music I Use: Bensound.com/royalty-free-music License code: H5KJDYS5BZVIXA1Z Artist: : Benjamin Tissot #chefdheeraj