MARIA MOLE DE 2 INGREDIENTES SEM AÇUCAR LOW CARB PARA DIABÉTICOS

A CHANNEL FOR WEIGHT LOSS AND FOR DIABETICS. IF YOU LIKE THIS VIDEO, LEAVE YOUR LIKE, SUBSCRIBE TO THE CHANNEL. IF YOU ARE NOT SUBSCRIBED, ACTIVATE THE BELL TO RECEIVE ALL THE VIDEOS FROM THE CHANNEL, LOW CARB RECIPE VIDEOS, FOR WEIGHT LOSS, FOR DIABETICS, CRAFTS IN EVA AND OTHER RECYCLED MATERIALS, VIDEO TIPS, AND COOKING RECIPES FOR EVERYONE, CAKES, PUDDINGS, PIES, BISCUITS. LOW CARB. AND ALSO TRADITIONAL, THAT IS FOR ALL THOSE WHO DO LOW CARB AND THOSE WHO DON'T MY SOCIAL NETWORKS Instagram: @luzia_souza_jeronimo Twitter: @luzia_jeronimo BLOG: http://luziaaeva.blogspot.pt/2014/12/...   / arteemevaecu.  . FACEBOOK:   / paula.demelo.3   ON MY FACEBOOK PAGE THERE IS A MOLD ALBUM INGREDIENTS: For the white maria mole I used 1 envelope of colorless, unflavored gelatin 4 tablespoons of cold water to hydrate 100 grams of sweetener (I used xylitol) 120 ml of hot water (boiling) For the sugar-free strawberry gelatin I used 1 packet of sugar-free strawberry gelatin (my packet had 25 grams) 4 tablespoons of cold water to hydrate 50 grams of sweetener (I used xylitol) 200 ml of hot water (boiling) unsweetened shredded coconut for sprinkling coconut oil or unsalted butter for greasing the baking tray to learn how to do it, watch the video