Dum Karawala (Smoked Dry Fish) Manioc Bite & Fish Cooked in Clay / Quick and Easy

Dum Karawala (Smoked Dry Fish) Dry fish, also known as dried fish or salted fish, is a popular preservation method for fish that has been practiced for centuries in many cultures around the world. The process involves removing moisture from the fish, typically by sun-drying or air-drying, which helps extend its shelf life and prevents spoilage. Dry fish is a valuable food source, especially in regions where fresh fish may not be readily available year-round. Manioc Bite Cassava (Manihot esculenta Crantz) is considered one of the essential tuber crops, serving as a dietary staple food for various populations. Fish Cooked in Clay Cooking over an open fire is so much fun! Something really special about “primitive” cooking methods!