Salma pirinç pilavı!!Tane tane olması için, nelere dikkat etmeliyiz. Köyde iştahımız açıldı😊

Easier, more delicious Salma rice pilaf!! What should we pay attention to for a smooth, even grain? We've worked up an appetite in the village! 😊 Ingredients for Salma rice pilaf: • 3 cups of salma rice • 3.5 cups of chicken broth (if you're using orzo, increase the broth according to the amount of water the orzo absorbs) • 2 tablespoons of butter • 1 tablespoon of oil for sheen • 1 teaspoon of rock salt • 1/2 teaspoon of sugar • A little lemon juice • 1 cup of chickpeas • Chicken (to taste). How to make Salma rice pilaf: 1. Thoroughly wash the salma rice in a strainer. Rinse the rice several times under hot water to remove any starch, and soak it in hot water for half an hour. 2. Melt the butter and oil in a pot. Add the drained rice to the melted butter. 3. Add the chicken broth to the oil. 4. Then add the rice to your rice cooker. 5. Then add 1 cup of chickpeas. 6. Cover the pot and cook the rice over low heat until the water is absorbed. Do not lift the lid in any way; it's important to keep the steam in the pot. 7. Add the butter before the rice is completely absorbed. 8. Once the rice has absorbed the water, remove it from the heat and top with the chicken. 9. Let the rice rest. Once the rice has rested, stir it with a spoon before serving. Salma rice pilaf is a type of pilaf often served with meat or vegetable dishes. Bon appetit!