PAN DI SPAGNA la ricetta di GialloZafferano

Sponge cake is a famous and easy pastry recipe. Let’s transform eggs, sugar, flour and potato starch into a soft and moist cake! Discover how to make a perfect and moist sponge cake: it’s the best cake to enrich with your favorite filling or icing. ★ ENGLISH VERSION:    • How to prepare a nice and fluffy SPONGE CA...   ★ 00:50 - INGREDIENTS ★ 03:02 - BAKING ★ 03:27 - SPONGE CAKE MISTAKES ★ LOOKING FOR OTHER RECIPES? SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! ★ INGREDIENTS AND RECIPE: http://ricette.giallozafferano.it/Pan... ★ INGREDIENTS (9.5"/24 cm cake mold) Eggs 5 - medium, room temperature Sugar 3/4 cup (150 g) Vanilla bean 1 Flour 00 2/3 cup (75 g) Potato starch 1/2 cup (75 g) Fine salt 1 pinch ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ► EASY ITALIAN DESSERTS http://bit.ly/DOLCI-GZ ► GIOVANNI’S RECIPES http://bit.ly/RICETTE-GIOVANNI _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #pastry #spongecake