Eating and Drinking at a Luxury Drinking Alley on Top of Tokyo!

Book the restaurant here: https://bit.ly/4cyjxkv Shizuka heads to Minato City in Tokyo to check out a yokocho of a different kind. Yokocho, meaning “alleyway” or “side street”, are a network of narrow alleyways lined with various eateries and bars. Yokocho are a fascinating part of Japan’s urban dining culture, but today, we’re checking out a new interpretation of this timely social dining concept: a sky-high themed indoor yokocho! Shizuka makes her way up to the 38th floor of the Shinagawa Prince Hotel in Minato City (Tokyo) to Ajikaido Gojusantsug: a high-end indoor yokocho where the restaurants are named after the 53 stations (or rest areas) along the Tokaido Road, which connected Kyoto to Edo (otherwise known as modern Tokyo). First stop on our indoor yokocho journey, Sanjo–a teppanyaki restaurant serving Japanese wagyu beef. Shizuka sits and indulges in a luxurious course meal starring pancakes with caviar, Japanese black beef sirloin, and more. Next stop on our Tokaido-themed yokocho pilgrimage is Odawara, where Shizuka savors fresh seafood and vegetable tempura. Full but with room for more, Shizuka walks to her final stop, Nihonbashi–a premium sushi restaurant with a breathtaking view of the Tokyo skyline. The chef prepares fresh sushi using the finest local seafood, ensuring our host ends the journey on a delectable high. Note: Business hours are subject to change at the establishment's discretion. Additionally, restaurant decorations are subject to change with the season. FEATURED FOODS Sanjo – Course Meal: Wagyu Tsukudani, Corn Pottage and Beef Gelée, Seafood Salad, Pancake with Caviar, Japanese Black Beef Sirloin, Hitachi Beef, Eggplant, Fried Rice, Seasonal Dessert Odawara – Course Meal: Shrimp Tempura, Hokkaido Scallop Tempura, Asparagus Tempura, Mushroom Tempura, Kakiage, Tempura Rice Bowl, Seasonal Dessert Nihonbashi – Course Meal: Appetizer, Komochi Kombu, Seaweed Salad, Red Sea Bream, Fatty, Hokkaido Bafun, Seasonal Dessert LOCATION Shinagawa Prince Hotel, Minato City, Tokyo TIMELINE 0:00 Intro 0:13 Shinagawa Prince Hotel 0:47 Ajikaido Gojusantsugi – Shinagawa Prince Hotel 1:37 Sanjo – Tokyo 2:33 Hata Kenichi – Chef 2:53 Wagyu Tsukudani 3:53 Corn Pottage and Beef Gelée 4:21 Seafood Salad 4:38 Pancake with Caviar 5:24 Japanese Black Beef Sirloin 5:33 Hitachi Beef 6:21 Eggplant 7:07 Fried Rice 7:11 Seasonal Dessert 7:50 Odawara – Tokyo 8:12 Itakura Hiroshi – Chef 8:38 Shrimp Tempura 9:42 Hokkaido Scallop Tempura 10:33 Asparagus Tempura 10:57 Mushroom Tempura 11:17 Kakiage 11:20 Tempura Rice Bowl 11:52 Seasonal Dessert 12:25 Nihonbashi – Tokyo 12:52 Noguchi Nobuyuki – Chef 13:11 Appetizer 13:23 Komochi Kombu 13:50 Seaweed Salad 14:15 Red Sea Bream 14:59 Fatty Tuna 15:23 Shrimp 16:10 Kohada 16:53 Sea Urchin 16:55 Hokkaido Bafun 17:31 Seasonal Dessert 18:34 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4