Homemade Cadbury Eclairs Toffee Recipe | Chewy Caramel Candy with Chocolate filling

Homemade Cadbury Eclairs Toffee Recipe | Homemade modi Melody toffee Chewy Caramel Candy with Chocolate filling How to Make Cadbury Eclairs Candy at Home| Caramel Chocolate Eclairs Recipe | Caramel Candy, Cadbury eclairs candy, Cadbury eclairs toffee, caramel chocolate, caramel chocolate candy #candy #recipe #cadbury #modimelody #toffee #homemade #dessert chocolate chocolate candy candy with caramel caramel recipe caramel candy recipe cadbury eclairs chocolate cadbury eclairs gold cadbury eclairs toffee cadbury eclairs recipe Chewy toffee Homemade candy Easy dessert recipe Homemade Cadbury Eclair Caramel toffee What is toffee made of? How do you make chewy toffee Timestamps⏱️ 0:00–Homemade Cadbury Eclairs Toffee intro 0:42–Make chocolate filling (condensed milk + cocoa) 1:17–Cook chocolate mix till thick 1:38–Add butter, cook to dough stage 2:09–Cool chocolate dough completely 2:42–Start caramel for eclairs toffee 3:13–Add butter and warm cream to caramel 3:56–Add vanilla and salt, cook to soft ball 4:28–Pour caramel in tray and cool 5:09–Shape chocolate into thin logs 5:45–Cut caramel into strips 6:12–Wrap chocolate with caramel like Cadbury Eclairs 6:30–Cut toffee into eclairs size pieces 7:26–Wrap caramel toffee in butter paper 8:22–Storage tips for homemade Cadbury Eclairs Ingredients List 🍬 For Chocolate Filling (Center): • Sweetened condensed milk – 1/2 cup • Cocoa powder – 2 tbsp • Salted butter – 1 tbsp For Caramel Toffee: • Sugar – 1 cup • Salted butter – 2 tbsp • Fresh cream (25–30% fat, warm) – 1/2 cup • Vanilla essence – 1/2 tsp • Salt – 1/4 tsp Other: • Butter paper / candy wrappers – as needed ---Step-by-Step Recipe 🧑‍🍳 1. In a pan, add 1/2 cup condensed milk and 2 tbsp cocoa powder. Mix well so there are no lumps. 2. Cook on low flame, stirring continuously, until the mixture becomes thick and starts leaving the sides of the pan. 3. Add 1 tbsp butter, mix well, and cook further until it forms a soft dough. 4. Transfer the chocolate dough to a plate and let it cool completely. Keep aside. 5. For caramel, take 1 cup sugar in a heavy pan. Cook on low flame without stirring until the sugar melts and turns golden. 6. Add 2 tbsp butter and mix quickly. Slowly pour in 1/2 cup warm fresh cream while stirring continuously. 7. Add 1/2 tsp vanilla essence and 1/4 tsp salt. Cook until it reaches soft ball stage (a drop in cold water forms a soft, flexible ball). 8. Pour the caramel into a greased tray and let it cool for about 30 minutes until set but still flexible. 9. Lightly knead the cooled chocolate dough and roll it into thin logs/sticks. 10. Cut the semi-set caramel into long strips. Place one chocolate log on each strip. 11. Wrap the caramel around the chocolate and seal the edges to form the classic eclairs shape. 12. Cut into small eclairs-size pieces. 13. Wrap each chewy caramel chocolate candy in butter paper and twist the sides. 14. Store in an airtight container. Refrigerate for longer shelf life (up to 2 weeks). ----- Also Join Us : 👇 Instagram -   / mylockdownrasoi   Facebook Page -   / my-lockdown-rasoi-119197506588442   Blog - https://mylockdownrasoi.food.blog/about/ Amazon Page - https://www.amazon.in/shop/mylockdown... ------------------------------------------------------------- Join this channel to get access to perks:    / @mylockdownrasoi   ------------------- #food #caramel #cadburyeclairs #Caramelcandy #candyrecipe #recipes #ToffeeRecipe #desserts #mylockdownrasoi