Sarimsak “Confit” ve Sarimsakli Ekmek
The word "confit" comes from the French, meaning preserved. It refers to the cooking of meat or vegetables in oil over low heat for a long time. A follower recently asked me for garlic bread, so I made both garlic confit and garlic bread, as befits our channel. Bon appetit to everyone who tries it.
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Homemade Easy Garlic Bread
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