Schafgarben Sirup "Heil aller Schäden" die Schafgarbe, und ein Likör von Schafgarbe

Yarrow used to be called the "cure for all ailments." But even today, yarrow can still be beneficial to us. It has a hemostatic, disinfectant, antibacterial, anti-inflammatory, antispasmodic, and wound-healing properties. It helps with loss of appetite, poor digestion, and menstrual cramps. It can also be used effectively in fasting cures because it helps the liver detoxify. If you're interested in medicinal herbs and would like to delve a little deeper into the subject, I recommend Barbara Simonsohn's book "Yarrow," a multitalented medicinal plant https://amzn.to/479hNxJ 👇For the syrup recipe👇 2 handfuls of yarrow flowers and a few leaves 1 kg raw cane sugar 3 lemons (juice) and a little zest 1 tsp vitamin C powder 1 liter water My equipment: = Stainless steel bowl: https://amzn.to/49MO6lh = Citrus press - Zulay Metal 2-in-1 https://amzn.to/46v2c8r = Soehnle Page Profi digital scale https://amzn.to/3CQMKqi = Winzbacher® Premium zester and grater https://amzn.to/48vFY8d