Delicious Chocolate Covered Strawberry Cookies | Butter Cookie Recipe

Today I am sharing how to make chocolate dipped strawberry cookies from scratch. It is very simple and easy to make and amazingly delicious! It became my favorite cookie. This cookie is perfect as a gift for a Valentine’s day, wedding or any sort of parties or kids event. Hope you’ll enjoy! [INGREDIENTS] Enough amount for about 30 5cm(2 inches) and 30 4cm cookies. • Unsalted butter: 226g (8oz, 2 US sticks) • Powdered sugar: 170g (6oz) • Salt: 1/4 tsp • Almond flour: 70g (2.5oz) • Whole large egg: 1 • Egg yolk: 1 (Save the egg white for egg wash) • Cake flour: 340g (12oz) • Freeze-dried strawberry(crushed): 3 tablespoons (A link below) • Matcha powder: 1/4 teaspoon (optional) • Colorings: red and green as much as you like! (A link below) Take 100g(3.5oz) of the dough and add some green coloring, brown coloring and 1/4 teaspoon of matcha powder for the leave. Add some red coloring and 3 tablespoons of freeze-dried strawberry powder into the rest of the dough. Egg wash: • Egg white: 1 • Water: 30g (1oz) Chocolate coating: • Dark chocolate: 250g ( I used 55% couverture chocolate today. A link below) • Oil (Any regular oils): 2 teaspoons When you use white chocolate or milk chocolate, you do not need to add oil. Make sure your chocolate is not warm so that the butter inside the cookies will not melt and create bloom on the surface. When you touch it, you should feel a bit cooler (than your body temperature). If the chocolate starts getting thickened too much as you coat, simply warm it up again. Bake at 340F/170C for about 10 mins, turn the temperature down to 330F/165C, and bake for another 8-12 mins or until the edge is very slightly toasted. *Adjust the time and temperature depending on the oven and size of your cookies. TOOLS/INGREDIENTS I USED/MENTIONED TODAY: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. [FREEZE DRIED STRAWBERRIES] https://amzn.to/3Fv6oXU [COUVERTURE CHOCOLATE] https://amzn.to/325rmi5 [MATCHA POWDER] https://amzn.to/2NnCxvi [MINI FLOWER COOKIE CUTTER SET] https://amzn.to/3qsznY5 [MESH SILPAT] by Silpat: https://amzn.to/2vDMwng by Glitz Star: https://amzn.to/329M8Jd [STAND MIXER] https://amzn.to/397qYhA [AMERI FOOD COLORINGS] https://amzn.to/3lvUXGq WATCH OTHER TUTORIALS!: [FLUFFY YET RICH CHOCOLATE CAKE]    • FLUFFY & RICH Chocolate Cake Recipe | Choc...   [JAPANESE STRAWBERRY SHORTCAKE]    • Fluffiest Strawberry Shortcake l Japanese ...   [CHOCOLATE SPONGE CAKE]    • FLUFFY Chocolate Sponge Cake Recipe   ANY QUESTION? Let me know in the comment section below!💬 SAY HI ON SOCIAL!: 📸Instagram:   / ayacaliva   👫Facebook:   / pastrychefmom   MUSIC: epidemicsound.com #cookierecipe #buttercookie #chocolatecoveredstrawberries #strawberrycookie #valentinecookie