Marshmallow nougat

A favourite snack enjoyed by The Tool It Guy can now enjoyed by all. Dive into this sticky mess of a recipe, the era it came from and enjoy a little taste of nostalgia. SUBSCRIPTION LINK:    / @thetoolitguy   RECIPE 1 bag of marshmallow 1 small bag of white chocolate chips 1 small bag of jujubes 1 tsp of vanilla 2 tablespoons of margarine or butter INSTRUCTIONS Prep Pyrex dish with wax paper. Cut jujubes into halves or quarters and set aside. Using the double boiler method on low heat, melt the margarine or butter. Add the white chocolate chips to the melted butter and mix until melted as well. Once melted, add the marshmallows until they are a melted uniform blob. DO NOT STOP MIXING as the ingredients can easily burn. If using the microwave method, place margarine or butter in a plastic bowl with the marshmallows, and white chocolate chips. Microwave for 30 second intervals, mixing thoroughly in between until you have a uniform melted blob. When the mixture is close, switch to 15 second intervals. Add the vanilla jujubes and once again mix. Pour the mixture into the prepped Pyrex dish. using a greased spatula, spread the nougat mixture evenly to the edges of the dish. Put the nougat in the fridge for 6 hours to set. Once set, flip the nougat onto a cutting board and remove the wax paper. Using a large greased knife, cut the nougat into small equal pieces. Store the nougat in the fridge for up to 5 days or freeze for up to 3 months. CHAPTERS 00:00 Intro 00:15 Ingredients 00:41 Early preparation 03:02 Double boiler method 04:22 Microwave method 05:06 Melting time 07:56 Combining all ingredients 09:12 Pouring and setting 11:23 Cutting the nougat 13:12 Outro and SUBSCRIBE DISCLAIMER The content provided by Nut-Thing Tool It is designed for informational purposes only. It is based on personal experiences and research. Nut-Thing Tool It will not be liable to you for any loss, damage, or injury arising from your use or inability to use its contents. It is not to be taken as advice nor does it replace the work of professionally trained personnel. Always ensure that proper precautions and procedures are taken before starting any project. Please abide by all necessary regulations according to your local area. Do not work beyond your capability, always wear proper safety gear, follow manufacturers instructions, and seek help if needed. Stay safe and use at your own risk.