How to Make Authentic Georgian Kharcho | Savory Beef Soup Recipe #KharchoRecipe #BeefSoupRecipe

Dive into the flavors of Georgia with this step-by-step tutorial on how to cook Kharcho, a traditional and hearty beef soup. This rustic soup is known for its rich flavor, thanks to walnuts and fresh herbs. Perfect for cold nights or whenever you crave a comforting meal, this recipe brings old-world charm right to your kitchen. Try this recipe and bring the rich culinary heritage of Georgia to your table. Don’t forget to like, comment, and subscribe for more traditional recipes from around the globe! Kharcho - Georgian beef soup 4 tbsp olive oil 2 celery ribs chopped 1 medium onion chopped 3lbs stew beef (chuck) 3 tsp sea salt for beef 3 tsp sea salt for soup - add more until desired seasoning level reached 2 to 3 tbsp khmeli suneli (Georgian spice blend - available for purchase on Amazon) 2 bay leaves 1 tsp paprika 1/2 cup of white rice 1/2 to 3/4 cup of crushed raw walnuts 4 cups beef broth (I use Kettle and Fire brand) 4 cups water 1/2 cup chopped fresh dill 1/2 cup chopped fresh parsley 3 cloves minced garlic 1 28oz can of diced tomatoes - keep liquid #GeorgianKharchorecipe #howtomakeKharcho #beefsouprecipe #traditionalGeorgiandishes #savorybeefsoup #Kharchoingredients #Georgiancuisine #rusticcookingrecipes #old-worldstewrecipes #heartycomfortfood