Famous Hedgehog Bakery
We make sourdough, kamut & yeasted breads the traditional way in Dorset. Starting with high quality organic ingredients, carefully hand moulding the dough and allowing it time to prove are all crucial to the process. Baked in a wood fired oven, using locally sourced wood and the expertise of our artisan bakers, the dough is slipped off the peel, onto the oven floor at just the right time and temperature to create the perfect loaf.
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