পাট শাক দিয়ে মটর ডাল | Pat Shak Diye Motor Dal Recipe In Bengali - Bulusview

In this video I will show you how to cook pat shak diye motor dal #bengalidalrecipe #patshakrecipebengali #patshakdalrecipe Ingredients: Motor Dal – ½ cup Jute Leaves – 1 bundle Baking Soda – 1 pinch Mustard Oil - 2 tbsp Turmeric Powder – 1tsp Dry Red Chilli Powder – ½ tsp Salt to taste Ginger Paste – 1tsp Sugar – 1 & ½ tsp Slitted Green Chilli – 4ps Dry Roasted Cumin Powder – 1tsp For tempering - Dry Red Chilli (2ps) & Cumin Seed (1tsp) Method: Motor dal is washed & soaked before 2 hours in 1cup water Jute leaves are cut & cleaned Eliminate the midrib from each leaf Chop jute leaves finely Pour water with dal into a pressure cooker Pour another cup of water again Add ¼ tsp salt & 1 pinch baking soda to dal Add 2 drops mustard oil to dal Keep the cooker on high flame Allow first whistle on high flame & next two whistle on medium flame Pour 2 tbsp mustard oil in a pan Temper the oil with dry red chilli (2ps) & cumin seed (1tsp) Fry the chopped jute leaves when aroma of dry red chilli & cumin seed comes out Make the flame into medium Pour 1cup water Add Turmeric powder & Dry red chilli powder Salt as required Add Ginger paste Add Sugar Cover & cook for 5 mins Pour 2 spoons dal into jute leaves Whisk the dal Add another cup of water Add slitted green chilli Sprinkle 1tsp dry roasted cumin powder over the dal Cover & cook for 2 mins Switch off the flame & keep it for 2 mins & ready to serve Thank you for watching video Keep healthy & be happy