Donat labu kuning tanpa mixer super empuk banget

In this video, I'll make pumpkin donuts without a mixer. The results are super soft, fluffy, and last up to 3 days at room temperature in a closed container. Ingredients: 80 ml warm water 70 g granulated sugar 7 g instant yeast 2 eggs at room temperature 500 g Cakra Kembar flour 20 g Dancow powdered milk 200 g steamed pumpkin 60 g margarine ½ tsp salt Donut sugar to taste Thanks for watching, don't forget to like, comment, and subscribe. Good luck!