COME FARE IL TOFU IN CASA | tutorial + ricetta di noodles saltati

Making tofu requires very few ingredients: yellow soybeans, a coagulant (I used glucone delta lactone), water, and a little patience. Glucone delta lactone is naturally present in fruit, honey, and wine! Nothing particularly scary! ------------- If you liked this video, subscribe to the channel; you'll help me grow the community of Asian cuisine enthusiasts! If you like, you can also follow me on Instagram:   / cucinaorigami   ------------ Ingredients for approximately 400 grams of tofu: 450 grams yellow soybeans 18 grams glucone delta lactone 3.5 liters of water As soon as I made the tofu, I immediately used it in a recipe: stir-fried noodles with vegetables and marinated tofu. Ingredients: 50g rice noodles 1 carrot 4 broccoli florets 2 tablespoons hot sauce 3 tablespoons soy sauce 100ml water Important information: 1. Tofu should be stored in the refrigerator, soaked in water, and will keep for 3 days. 2. You can skip the waste from the blended soybeans and make meatballs with it. 3. Drain directly in the sink, much easier than the way I did it on a plate. :) #ChineseCooking #Tofu #Vegan