Arroz de Senyoret, cuenta la historia o la leyenda...

... that a gentleman from the orchard of Gandia or the Marina Alta, I don't know where from, did not want to get his hands dirty peeling shrimp and mollusks when eating seafood paella and his cooks peeled the crustaceans and mollusks in the kitchen itself, so that he only had to use the spoon and ended up with his hands clean of remains and smells that the gentleman, and supposedly, the lady did not want.