Spicy Pickled Chokos - The Recipe That Changed My Mind About Chokos

Chokos are one of those vegetables that divide people. Some love them, some avoid them, and many have no idea what to do with them. After sharing my spicy pickled chokos in a mortadella roll, I thought you'd like to see how I made them. In this video, I take you through the process of making a batch inspired by Courtney Roulston's Farm to Fork recipe. From peeling and slicing the chokos to preparing the pickling liquid and filling the jars, this simple recipe transforms a humble vegetable into something crunchy, tangy and packed with flavour. And because I hate waste, I even used the leftover pickling liquid for a little sweet potato experiment! Would you give pickled chokos a try? #PickledChokos #ChokoRecipe #Pickling #PreservingFood #AustralianCooking #HomeCook #FarmToFork #FoodStories #KitchenTraditions #CookingFromScratch #StirringStories #HomemadeFood