Márton napi Libacomb párolt káposzta Pit Boss grillen @Szoky konyhája

We would like to recommend Marton's Day Goose Leg Roast because it tastes and looks extraordinary. This recipe will work well with duck legs too. Enjoy! Ingredients: 4 goose legs 4-5 onions 8 cloves of garlic 2-3 tablespoons of goose fat Salt 3 bay leaves 3 strong pinches of black whole pepper a little water for steaming Braised cabbage: 1.40 kg red cabbage 3 firm pinches of salt for salting the cabbage, can be adjusted later if needed 2 onions 1 tablespoon of goose fat 50 grams of white sugar Ground black pepper to taste 1 teaspoon of ground caraway seeds or to taste about 20 drops of vinegar 5 cl of dry white wine or the same amount of dry sparkling wine For smashed potatoes with onions: 1.2 kg potatoes 2 tablespoons of fat Salt ground black pepper 2 onions Baking on the Grill Steam it covered for 120 minutes at 190 C, when it begins to soften, bake it without the lid to a beautiful red color, and crisp skin. Indoor electric oven Steam it covered at 180 C for 120 minutes, when it starts to soften, at 210 C bake it without the lid to a beautiful red color, and crisp skin. The baking time may depend largely on the size of the goose legs.