🍳 La cuina de Morera | Curri verd de peix i marisc

We cook with the spices that changed the world: Thai green curry with seafood from our sea with basmati rice. An unexpected dialogue between two seafood cuisines separated by thousands of kilometers. Asian tradition, Mediterranean product, irresistible result. 💪 Difficulty: easy ⏳ Time: 40 minutes 🛒 Ingredients: – 500 ml coconut milk – 150 g bajoca – 1 tablespoon green curry paste – 1 piece of fresh turmeric – 1 piece of ginger – 1 stalk of lemongrass – 3 kefir lime leaves – 2 spring onions – 2 shallots – 1 carrot – 2 garlic – 1 clove – coriander – 250 g fresh mussels – 6 king prawns – 2 sea bream fillets – 1 squid – 200 g basmati rice – 400 ml water – ½ onion – cardamom seeds – cloves – olive oil – salt 🍳 Preparation: 1️⃣ Sauté the onion with the cardamom seeds and cloves. 2️⃣ Pour in the rice and water and let it cook until it is loose. 3️⃣ Sauté the chopped vegetables with the turmeric, ginger, lemongrass, kefir lime and thyme. 4️⃣ Add the green curry paste and coconut milk and let it boil. 5️⃣ Add the chopped sea bream and squid and let them cook in the curry. 6️⃣ Add the prawns and mussels and turn off the heat when the mussels have opened. 7️⃣ Adjust salt if necessary. 8️⃣ Serve the green curry with basmati rice and fresh coriander on top. 🌐 Visit our website to find more recipes: https://www.apuntmedia.es/programes/l... 🔔 Subscribe to the official À Punt Mèdia channel on YouTube:    / %c3%80puntm%c3%a8dia   📲 And follow us on our social networks: Facebook:   / apuntmedia   Twitter:   / apunt_media   Instagram:   / apunt_media   TikTok:   / apuntmedia   #ÀPunt #LaCuinaDeMorera #Receptes #CurriVerd #CuinaThailandesa #PeixIMarisc