Camuy La Ciudad de las Cavernas que NADIE te enseña en Puerto Rico cuna de El pastel al caldero O

🎬🔥 CAMUY OUTDID IT! 🔥🎬 The City of Caves opened its doors to us… and we walked in hungry 😎 In this episode of the Undocumented Chef's Road Trip, we visited: 🌄 The romantic town in the north 🥘 Where the pastel al caldero (potato cake) was born 🌱 Where the most yautía (taro root) is harvested in Puerto Rico 🥩 And we stumbled upon the 1,200-pound MONDONGAZO (tripe stew)! 🍳 French toast stuffed with pastrami that will make you want to get up early and head to Camuy 😂 This episode isn't just about food… it's about identity, history, and town pride. And with this amazing show, we close out our THIRD SEASON the right way: with flavor, tradition, and lots of fun! @voyturisteando @ctpuertorico @Loteriaelectronicapr Press play, share, and comment: 👉 What was your favorite part of Camuy? #ElChefSinPapeles #RoadTripPR #Camuy #CiudadDeLasCavernas #PastelAlCadero