Table Ogino 荻野シェフに教わる"生サルシッチャ" 【フランス料理プロ養成講座】
Learn how to make fresh salsiccia with Chef Ogino of Table Ogino. He carefully explains the process with easy-to-understand explanations, even for those working in professional French cuisine. ◾️Special Thanks NPO Yokosuka Kanagaya Chairman: Shinichi Wada https://yokosukanakanagaya.com/
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ワンオペで70品！人間を越えた国宝級のシェフが極限まで料理を続ける理由とは？魂のフルコースに完全密着！
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お家で作る！自家製サルシッチャ【ソーセージの作り方】
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ハム職人による【家庭でのソーセージのつくり方】。前半。手づくり・無添加ウィンナー。
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![Master chef [Chef Yoshimi Hidaka] Homemade salsiccia "Pasta Rizo"](https://i.ytimg.com/vi/TIGUCMWGKKU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA75j_7UU2YU2CyLHbuGLkHddQR9Q)
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Master chef [Chef Yoshimi Hidaka] Homemade salsiccia "Pasta Rizo"
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プロが作る肉汁溢れる自家製ソーセージ！《前編》
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Table Ogino: Learning Pâté de campagne from Chef Ogino (Part 1)
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