🐟 ¿Una cebichería donde TÚ eliges tu pescado y te lo pesan? Así es La Gran Cura en Surquillo

In this first episode of Huariqueando Cebicherías, the special from Perú21 and Repsol, we arrive at a hidden gem where the experience begins before you even sit down: you choose your fish from the display case, it's weighed, and you decide how you want it prepared. Ceviche, fried, steamed, jalea (fried seafood), aeropuerto (a type of seafood stew)... up to three different preparations of a single fish. Sole, sea bass, grouper, charela (a type of fish), and ojo de uva (a type of fish) are all options. The team at La Gran Cura will advise you so you can choose the best option based on the season and your preferred preparation. A single fish can feed two or three people. 📍 Location: Surquillo, Lima 🕗 Hours: Monday to Sunday, 8 a.m. to 5 p.m. 📍 Location: Surquillo, Lima 🕗 Hours: Monday to Sunday, 8 a.m. to 5 p.m. 📞 Reservations: 946 087 659 💳 Cash, card, Yape, and Plin accepted — 🎬 Huariqueando Cebicherías is a special feature from Perú21, sponsored by Repsol. We explore Lima in search of the best ceviche spots in the city. Subscribe and turn on notifications so you don't miss an episode. For the latest news from Peru and around the world, and more content like this, visit our website peru21.pe