Пошаговый рецепт приготовления Меренгового Рулета! Получится с первого раза!

📌 Meringue Roll Recipe: 6 egg whites (each weighing at least 30 grams) 300 grams of sugar a pinch of salt a generous pinch of citric acid 2 tablespoons of cornstarch 📍 Bake at 150°C for about 25 minutes, until the crust breaks when pressed. 🔻 Cream Cheese: 300 grams of cream cheese 100 grams of powdered sugar vanilla sugar 120 ml of heavy cream (at least 33%) Whip the cream cheese and powdered sugar first, then add the cream and beat until fluffy. #meringueroll #meringuerollrecipe #meringuerollrecipe #meringue