🏅Ce Four à Pizza Surclasse les Autres : Voici Pourquoi !

Join this channel to enjoy exclusive benefits:    / @professeurpizza   -------------------------------------------------------------------------------------------------------------------------------- 🆓 Download the 100% free guide to getting started with pizza making: https://professeurpizza.systeme.io/pi... ➡️ Want to learn more? Click here: https://bit.ly/formationobjectifpizza and sign up for my training course to get off to a successful start in pizza making! -------------------------------------------------------------------------------------------------------------------------------- Professional contact ✉️ [email protected] ------------------------------------------------------------------------------------------------------------------------------ 🍴Find all the equipment I use every day * https://www.amazon.fr/shop/professeur... --------------------------------------------------------------------------------------------------------------------------------- 💳 Oven: https://amzn.to/3AE9Yme 📝 Dough recipe:    • Réussis tes pâtes à pizza à coup sûr, avec...   ❓ Product sheet: https://www.tefal.fr/pizza-pronto 🍅 Selected ingredients 🍅 ◾ Flours for short fermentation: https://bit.ly/CaputoClassica https://bit.ly/3fVEwRF ◾ Flours for versatile fermentation : https://bit.ly/5StagioniNapoletana https://amzn.to/3ogzZMz ◾ Flours for long fermentation, in positive cold: https://bit.ly/CaputoCuoco https://bit.ly/StagioniSuperiore ◾ Instant dry yeast: https://bit.ly/LevureSecheCaputo https://amzn.to/338ADCT ◾ Canned tomatoes: https://bit.ly/TomatesSanMarzano (San Marzano) ◾ Diastatic malt: https://amzn.to/3piUABc --------------------------------------------------------------- *As an Amazon Associate (and other affiliate programs), I earn a commission on qualifying purchases. Any purchase made through my links allows you to directly support my work on the channel, and for that, I thank you! #pizza #tefal 00:00 Settle in and enjoy! 00:13 Unboxing experience 01:49 Let's make the dough 04:00 The first two pizzas! 08:48 Observations and my opinion on the oven