Would You Make This 1930s Honey Bread TWICE? Five Roses Cookbook

Turns out I've made this recipe before on the channel... totally forgot. Welcome back to Sunday Morning and the Old Cookbook Show! Today we're flipping through a Canadian classic: A Guide to Good Cooking, published in 1932 by the Lake of the Woods Milling Company—the makers of Five Roses Flour. This iconic cookbook helped generations of Canadian home bakers and came complete with coupons, community recipes, and a whole lot of history. We're making a unique quick bread recipe: Orange Honey Bread, which blends boiled orange peel with rich honey (including a bit of buckwheat honey for depth) to create something between a soda bread and a fruit loaf. It's one of those recipes that sounds unusual but turns out surprisingly delicious—though maybe not one you'd bake every week. Along the way, we talk about the changing use of ingredients like baking soda, food processors vs. food choppers, and how recipes evolved from yeasted loaves to quick breads. If you love vintage recipes, Canadian culinary history, or just good old-fashioned baking with a story, you’re in the right place. 🍞 Curious about Five Roses cookbooks? Have a favorite Canadian recipe from your childhood? Let me know in the comments! 🍯 And if you want to shortcut the process, yes—you can probably just use marmalade. More vintage recipes every Sunday morning—subscribe and join us! 🎥 Watch our orange marmalade recipe here:    • 1930 Scotch Marmalade Seville Orange Marma...   ✈️ Learn more about Lake of the Woods (and our flights over it!):    • Fires, Weather & No Hotel Rooms: This Flig...   #OldCookbookShow #FiveRosesFlour #VintageBaking #CanadianCookbooks #OrangeHoneyBread #QuickBreadRecipe #1930sRecipes #GlenAndFriendsCooking #RetroRecipes #CanadianBaking #LakeOfTheWoods #SodaBread #BuckwheatHoney ORANGE HONEY BREAD Recipe Rind of 2 oranges Pinch of salt ¼ cup water cup 1 cup honey 3 cups Five Roses Flour 4 teaspoons baking powder 1 egg, well beaten 1 cup milk ½ cup nutmeats ¼ cup shortening ½ teaspoon soda dissolved in 1 tablespoon water ½ teaspoon salt Put skins through food chopper, using a coarse cutter. Add ⅛ teaspoon of baking soda, cover with water, and cook for 30 minutes. Drain, and discard the liquid. To the peel add the ¼ cup of water and the honey. Simmer until as thick as marmalade. Beat egg, add milk. Sift dry ingredients. Add milk mixture to dry ingredients, a little at a time, beating between additions. Add the orange mixture, which has been allowed to cool to luke warm temperature. Add dissolved soda, shortening and floured nuts. combine ingredients. Stir only enough to Pour into well-greased bread pans. Let stand in a warm place for 20 minutes.. Bake in a moderate oven (350 deg. F.) for 1 to 1¼ hour. This bread is delicious. 2025 Give Hope Wings Fundraiser Page: https://ca-p2p.engagingnetworks.app/3... More info about Hope Air: https://hopeair.ca/ https://hopeair.ca/impact-report-2024/ Here is the link to our Apron: https://searchandrescuedenim.com/prod... https://searchandrescuedenim.com/GLEN... Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr... Join this channel:    / @glenandfriendscooking   This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar