いちごのショートケーキ:フレジェの作り方*クリスマス Strawberry Cake:Fraisier|HidaMari Cooking
▷Ingredients(15×15cm square mold): ■Biscuit joconde 2 egg white 50g sugar 40g ground almonds 40g powdered sugar 1 egg 25g cake flour ■Creme mousseline 100g unsalted butter 2 egg yolks 35g sugar 12g cake flour 200ml milk vanilla beans 10g sugar ■Sugar syrup 30ml hot water 15g sugar ■Starwberry jelly 15ml water 2g gelatin 80g strawberry 30g raspberry 20g sugar If you like it, please click 'Like' and Subscribe. / @hidamaricooking

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