Grilling Podcast with Marco Pierre White
It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon. Arguably the finest chef the UK has ever produced, Marco walks us through his career in intoxicating style, from his humble beginnings in Leeds to spearheading the restaurant revolution on these shores in the late 80s and beyond. He stepped away from the kitchen at 38, but did more in his relatively short stint in professional kitchens than most dream of achieving in a lifetime. You can watch him prepare his surf and turf dish on a Weber Genesis barbecue on our YouTube channel.

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Marco Pierre White Full Episode 1 (1988)

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Marco Pierre White | Full Address and Q&A | Oxford Union

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From Humble Beginnings to Three Stars with Marco Pierre White | Meet your Maestro | BBC Maestro

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Bourdain Finds Meaning With Marco Pierre White | Anthony Bourdain Parts Unknown

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How Gordon Ramsay won THREE Michelin stars | Dish Podcast | Waitrose

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Part 3 - Marco Pierre White - The Inspired Series World Gourmet Symposium

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Absorbing Pressure and Living With Insecurity Marco Pierre White

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Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film

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Top Gear Boss On Clarkson's Sacking, Schumacher & BBC Exit

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A Q&A with Marco Pierre White

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Steak au Poivre vs Fillet Bordelaise with Marco Pierre White and Pierre Koffmann | BBC Maestro

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Gordon Ramsay Exclusive: It’s Time To Tell My Full Story

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Marco Pierre White | Cambridge Union

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A Farewell to Floyd - Keith Floyd Tribute Documentary

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Marco's Great British Feast - Episode 1 | The Perfect Fish Pie | Our Taste

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KEYNOTE: One-to-one conversation: Marco Pierre White

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Sous Vide Secrets for Perfect Vegetables with Marco Pierre White | Meet your Maestro | BBC Maestro

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19 Ways Fallow Became London's Busiest Restaurant

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40 Minutes of unique dishes with Marco Pierre White | Meet Your Maestro | BBC Maestro

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