Service Charges vs. Voluntary Tips: Navigating the OBBBA Shift | TipHaus x Deputy Webinar

Restaurant compensation strategies are evolving, and understanding the differences between service charges and voluntary tips has never been more important. In this webinar, TipHaus and Deputy break down how the One Big Beautiful Bill Act (OBBBA) may impact tipped income, what operators should be paying attention to, and how compensation structures are changing across the industry. Join TipHaus COO & Co-Founder Kirk Grogan, Deputy Senior Director of Commercial Operations Braden Hess, and Deputy Product Compliance Counsel Sohail Punjwani as they discuss: ✔ Service charges vs. voluntary tips ✔ OBBBA considerations for restaurant operators ✔ Compensation and labor strategy shifts ✔ Modern approaches to tip management Have questions after watching? Reach out to [email protected]