EXTRA ALMONDY ALMOND & PEAR TART W/ WHITE CHOCOLATE CREMEUX | Professional Pastry Chef Makes

This one is for all my health-nuts. All info is below! White Chocolate Cremeux: Cream: 225g or 1 cup Vanilla bean paste: 2g or 1/2 teaspoon Egg yolks: 58g or 3 egg yolks Gelatin: 2g or 1 sheet White chocolate: 75g or 1/2 cup Almond Tart Crust: Butter (room temp): 180g or 12.5 tablespoons Confection sugar: 127g or 3/4 cup Egg: 50g or 1 large Yolks: 18g or 1 large egg yolk Kosher salt: 2g or 1/2 teaspoon AP flour: 196g or 1 1/4 cup Almond flour: 200g or 2 cups Poached pears: 2 medium pears Apple juice: 120g or 1/2 cup Water: 120g or 1/2 cup Sugar: 75g or 1/3 cup Vanilla bean: 1 Almond Cream: Sugar: 100g or 1/2 cup Almond flour: 100g or 1 cup Butter: 100g or 7 tablespoons Eggs: 100g or 2 large eggs Almond paste: 25g or 1 tablespoon Apricot Glaze: Apricot jam: 1/4 cup Water: 1 tablespoon Vanilla bean paste: 2g or 1/2 teaspoon All molds and speciality items are linked on my amazon page: https://www.amazon.com/shop/sofia.elm... Music: Cactus Musician: Jeff Kaale Music: Honey Musician: Jeff Kaale