Panino Mostruoso con Bistecca di PICANHA al BBQ - Ricetta di Chef Max Mariola

Join the waiting list to access my Cooking Academy and start learning chef tricks and delicious recipes! Click now and don't miss out! 👉🏻 https://academy.maxmariola.com A recipe that exudes enjoyment: a killer BBQ picanha steak sandwich! Picanha, the famous Brazilian cut, is a spectacular piece of meat, which becomes pure poetry when grilled. Today I'm bringing you to my Roman terrace for a truly delicious experience! ❤️ #picanha #bbq #sandwich #recipes I took a whole picanha and slowly cooked it on the charcoal barbecue, resulting in a golden crust on the outside and juicy, tender meat on the inside. Grilling picanha is magical: the fat slowly melts away, the smoky aroma fills the air, and a flavor you'll never forget. But I didn't stop there. I wanted to transform it into a picanha sandwich worthy of a grill king! Two slices of toasted bread, nice and crispy, spread with an eggplant and garlic cream, which gives it a creamy, slightly smoky flavor. Then I topped them with roasted tomatoes and spring onions: sweet, caramelized, and fragrant, the perfect pairing with the meat. The result? A picanha steak sandwich that's an explosion of flavor. Crispy, juicy, and that sensation of eating a dish that smells of summer and conviviality. If you love meat and want to know how to cook picanha to perfection, this is the recipe for you. I'll explain step-by-step how to cook picanha on the barbecue, all the secrets about timing and temperatures, and how to get the most out of this spectacular cut. Subscribe to the channel for more BBQ meat recipes, unforgettable grilled meals, and gourmet sandwiches that will make you hungry just looking at them! 📚 Love recipe books? Here's the new one! 📕 The Sound of Love: https://amzn.to/3QdRFrs 🔥 PREPARATION: 00:00 BBQ PICANHA 00:15 WHAT IS PICANHA? 01:24 SCORING THE FAT 03:10 COOKING ON THE CHARCOAL BBQ 05:02 PREPARING THE VEGETABLES 06:41 MAKE THE EGGPLANT CREAM 07:20 TOASTING THE BREAD 07:39 MAKE THE SANDWICH 08:55 TOASTING 09:07 TASTING TIME 👨🍳 INGREDIENTS: Picanha Meat Bread Spring Onions Eggplant Tomatoes Garlic Chili Pepper Salt Pepper Extra virgin olive oil Still craving more amazing recipes? Here are a few! ✅    • 🌶️ POLLO ALLA DIAVOLA (Intero !!!) sulla G...   ✅    • POLLO CON I PEPERONI alla ROMANA Come lo f...   📚 Love recipe books? Here's Max's new book! 📕 The Sound of Love: https://amzn.to/3QdRFrs Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK   / chefmaxmariola   ✅ PINTEREST https://www.pinterest.it/chefmaxmariola/ ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 📮 NEWSLETTER https://bit.ly/NewsletterChefMaxMariola