Sajta de Pollo (Comida Boliviana)

INGREDIENTS Chicken Sajta (Bolivian Cuisine) Suggested Ingredients for 6 or More Dishes 12 Chicken Pieces 3 Medium Onions 1 Cup Peas 1/2 Tomato 5 Pods of Ground Yellow Chili Pepper (or 7 Tablespoons of Jarred Chili Pepper) 1/2 Teaspoon of Oregano 1/2 Teaspoon of Cumin 1/2 Teaspoon of Salt, or to Taste 4 Tablespoons of Oil (1 Gluten) To Serve 6 Peeled Potatoes 1 Pound of Soaked and Pinched Tuna (Chopped into Small Pieces) 1/2 Cup Ground Peanuts, for Coating the Tuna Salt to Taste Zarza (Onion Salad) 1 Onion, finely chopped. 1 Tomato, diced. 1 Locoto (optional), finely chopped. Chopped parsley. More of my videos! Pork Fritanga (Cochabamba Style - Bolivia)    • Fritanga De Cerdo (Estilo Cochabambino - B...   Beef Stew:    • Estofado de Res (Guisado de Res)   PEANUT FRESH (Chicha, Water, Soda)    • FRESCO DE MANÍ (Chicha, Agua, Refresco)   Stuffed Chicken Breasts, or Bacon Rolls    • Pechugas De Pollo Rellenas, O  Enrolladito...   Rice Pudding:    • Arroz con Leche   See you in the next video!