'TALA' | The untold story of Samoan cuisine in New Zealand

TALA is redefining Samoan cuisine, producing familiar flavours using traditional techniques with a modern flair. Co-owners and husband and wife team Henry and Debby Onesomo share their vision for the restaurant, the emphasis on experiential dining, the value of support from an organisation like Hospitality New Zealand and the legacy they hope TALA leaves behind. Hospitality New Zealand | Championing hospitality, serving our members and communities. https://www.hospitality.org.nz/