Como é feito o QUEIJO azul em GORGONZOLA, Itália! [LEGENDADO | T13 E18]

We went to the town of Gorgonzola in Italy to discover how to make Italian blue cheese loved all over the world! Who showed the process of production of the erborinato cheese was Cristiano, of Fattoria Gorgonzolese. To know more about latin, visit: http://www.fattoriagorgonzolese.it/ To know details of our visit, also access the blog post: https://provandoomundo.com.br/como-fa... SUBSCRIBE https://bit.ly/2M6kGUA to receive 2 new videos every week! ACTIVATE THE LEGENDS and play! THANKS FOR WATCHING!! ___ Welcome! We are Vinícius and Daniela and we are going around the world in a car adapted to know the gastronomy of the five continents! We visit restaurants, producers, plantations, big companies, fairs, gastronomic festivals and we enter the kitchen of the people to know the typical cuisine of each region and we show everything for you! To learn more about the project, visit our website and our social media: Contact Us | http://provandoomundo.com.br/ Instagram |   / provandoomundo   Facebook |   / provandoomundo   Contact Us | [email protected] _ food #travel #foodtravel