JABŁECZNIK NA KRUCHYM SPODZIE CIEŚCIE PRZEPIS #szarlotka SUPER SMACZNY NA BLACHĘ YOUTUBE Nr.371🧡😋

Dear friends, I invite you to try this, I'll say, the best apple pie I've ever eaten, with homemade mousse. MAKE IT AND YOU'LL SEE HOW DELICIOUS! Grandma's old, tasty recipe. #deliciousfood #grandmacooks #homemade #cookingiseasy #cakesholidays #applepie #cooking #cooking #apple #apples #applepie #applepie #scharlottenkuchen #foodporn    / @rybo1962agrw      / @rybo2691grwia2      • CIASTO Z RABARBAREM SZARLOTKA NA KRUCHYM J...   APPLE PIE WITH RHUBARB    • JABŁECZNIK SZARLOTKA na KRUCHYM CIEŚCIE PR...      • MUSS JABŁKOWY PRZEPIS POWIDŁA SMAŻONY PYSZ...      • JABŁECZNIK NA KRUCHYM SPODZIE CIEŚCIE PRZE...   Ingredients: Apple Mousse Peel and core approximately 2.5 to 3 kg of apples, cut them into pieces, and add them to boiling water with sugar. Bring 1 cup of water and approximately 2/3 cup of sugar, approximately 150 g, to a boil. Add the apples, cook for about 10 minutes, and set aside to cool. Dough... 550 g of 405-grade all-purpose flour, 50 g of which is for dusting. 250 g of softened butter. 1 to 2 tablespoons of sour cream (for a fluffier crust). 150 g of granulated sugar. 1 baking powder (16 g). 1 vanilla sugar (8 g). A little vanilla oil 4 large eggs (Medium for small, 5). Leave about half the egg white for the top, and brush. Bake in a preheated oven at 180 degrees Celsius, top/bottom in the middle of the oven, for about 45 minutes to 1 hour. It should be golden brown. Sprinkle with powdered sugar. Serve with whipped cream. Baking pan: about 30 cm x 30 cm, similar size will do.