Giesen x Mikaël - Tutorial on dark roasts (part 2)
This is the second part of a two-part series in which Mikaël Portannier explains how to roast coffee light and dark. What are the corresponding strategies, what are important benchmarks, and how do you achieve the best results? Mikaël explains it all. Do you have any questions related to coffee roasting, our products or our tailor-made roasting solutions? Our team is happy to help you out. Visit our website to reach out to us! Website: https://www.giesen.com Instagram: / giesenroastingsolutions Facebook: / giesenroastingsolutions LinkedIn: / giesen-roasting-solutions
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