THE SECRET to CRISPY FRIED FISH at Home Revealed!

‪@SavorySaga1‬ Restaurant-Style Crispy Finger Fish Recipe | Perfectly Crunchy & Delicious Ingredients Marination Finger Fish 500 grams Vinegar 02 tbsp Water 01 Cup Flour 100 grams Eggs 02 Garlic Paste 1 tbsp Lemon Juice 04 tbsp Salt to taste 1.5 tsp Black Pepper 1 tsp Mustard Powder 1.5 tbsp or French Mustard 25 grams Paprika 1 tsp Oil for frying Coating Breadcrumbs for coating marinated fish Red Chili Flakes for adding in breadcrumbs (optional) Salt for adding in breadcrumbs (optional) Method 1. In a bowl, combine water and vinegar. Rinse the fish quickly in the mixture without soaking it—this step is to wash, not marinate, the fish. 2. Marinate the fish with the specified ingredients and ensure it's evenly coated. 3. Allow the marinated fish to rest for 1 hour. 4. In a separate bowl, mix chili flakes and salt into the breadcrumbs for added flavor. 5. Coat the marinated fish with the seasoned breadcrumbs, then deep fry on medium heat until golden brown and crispy. Credits Music by Vlad Krotov from Pixabay