鮭と大根の煮物の作り方｜味がしみしみ！ご飯がすすむ旨みたっぷり！定番おかずレシピに◎【健康レシピ・簡単レシピ・おかず・作り置き・ヘルシー・煮物レシピ・和食・魚料理】【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make simmered salmon and daikon radish. It's a simple side dish recipe that's full of flavor and goes great with rice! It's a delicious recipe full of the deliciousness of salmon! It's a healthy recipe using daikon radish and salmon. It's also great for making ahead ◎ It's so delicious, so please give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make simmered salmon and daikon radish. It's a simple side dish recipe that's full of flavor and goes great with rice! It's a delicious recipe that's packed with the deliciousness of salmon! It's a healthy recipe for salmon and daikon radish. It's also great for making ahead, and it's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (Serves 2) Salmon and Daikon 2 slices raw salmon 250g daikon radish 10g ginger 400ml water 2 tablespoons sake 1 tablespoon soy sauce 1 tablespoon miso 1 tablespoon mirin 1 teaspoon sugar 1/2 teaspoon dashi stock Variations 70g daikon radish peel Soy sauce 1 teaspoon ・1 tablespoon mirin ・1 tablespoon sake ・1 teaspoon sugar ・2g bonito flakes ・1/2 tablespoon sesame oil ・1 teaspoon white sesame seeds ■ Directions ◯Salmon and Daikon 1. Peel the daikon and cut into 2cm pieces, then cut in half. 2. Julienne the ginger and cut the salmon into thirds. 3. Put the daikon, water, and dashi stock in a pot and bring to a boil. 4. Once boiling, simmer on low heat for 5 minutes. 5. Add the ginger, sake, mirin, sugar, and salmon, bring to a boil, and simmer on low heat for 3 minutes. 6. Add soy sauce, cover with a drop lid, and simmer on low-medium heat for 15 minutes. 7. Turn the daikon, add the miso, cover with a drop lid, and simmer on low heat for 5 minutes. 8. Cool and allow the flavors to infuse. ◯ Variations 1. Prepare the variations. 1. Cut the daikon radish skin into 5mm widths. 2. Add sesame oil to a frying pan and fry the daikon radish skin. 3. Add sake, mirin, and sugar and stir-fry. 4. To finish, add soy sauce, bonito flakes, and white sesame seeds and stir-fry. ■ingredients ・2 slices Raw salmon ・250g Daikon radish ・10g Ginger ・400ml Water ・2 tbsp Sake ・1 tbsp Soy sauce ・1 tbsp Miso ・1 tbsp Mirin ・1 tsp Sugar ・1/2 tsp Dashi stock powder ・70g Radish peel ・1 tsp Soy sauce ・1 tbsp Mirin ・1 tbsp Sake ・1 tsp Sugar ・2g Bonito flakes ・1/2 tbsp Sesame oil ・1 tsp White sesame seeds ■Instructions ◯Salmon and Daikon 1. Peel the daikon radish and cut it into 2cm widths, then cut in half. 2. Julienne the ginger and cut the salmon into thirds. 3. Put the daikon radish, water, and dashi stock in a pot and bring to a boil. 4. Once boiling, simmer on low heat for 5 minutes. 5. Add the ginger, sake, mirin, sugar, and salmon, bring to a boil, and simmer on low heat for 3 minutes. 6. Add soy sauce, cover with a drop lid, and simmer on low-medium heat for 15 minutes. 7. Turn the daikon radish over, add the miso, cover with a drop lid, and simmer on low heat for 5 minutes. 8. Cool to allow the flavors to soak in and it's done. ◯Variations 1. Make an arrangement. Cut the daikon radish skin into 5mm widths. 2. Add sesame oil to a frying pan and fry the daikon radish skin. 3. Add the sake, mirin, and sugar and simmer. 4. To finish, add soy sauce, bonito flakes, and white Sesame seeds and stir-fry. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipe ◎ How to Make Crunchy Daikon Radish Pickles 　   • 大根のポリポリ漬けの作り方｜漬け込み30分！切って漬けるだけ簡単常備菜レシピ！ポリポ...   ◎ How to Make Harihari Pickles with Dried Daikon Radish 　   • 切り干し大根のはりはり漬けの作り方｜30分で簡単！戻して漬けるだけの絶品漬物レシピ！...   ------------------------------------------------------------------------- 🍳 I also upload these videos to Twitter, Instagram, and Facebook, so please share if you like. ♪ Please share on Twitter, Instagram, and Facebook. ♪ 🥚Twitter: Yukari, Food Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Food Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries and business requests, please contact us here. [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! 　https://www.youtube.com/channel/UC7LT... □Blog Official blog of Yukari, a cooking expert "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Yukari, a cooking expert, makes easy homemade 3 o'clock snacks" 　https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [Egg Lover]: Recipes that will make your egg dishes 100 times more delicious" Also available in eBook format♪ 　https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #DaikonRadish #Stew #Yukari