How to make Trini Saltfish Accra ( Saltfish Fritter ) - Episode 1057

This recipe makes 40 balls. 1 1/2 cups of flour 1 tsp ap seasoning 1 cup warm water 2 cups of flaked saltfish that has been boiled and washed 1 tsp. yeast 1 1/2 tsp. baking powder Aromatics- 1tbsp minced garlic 1 scallion chopped 1/4 cup onion finely chopped pepper 1 pimento pepper finely chopped 1 habanero chopped ---------- 1/4 tsp turmeric powder 2 tbsp. green seasoning -    • Video  1 1/8 tsp. salt - optional oil for frying #ACCRA #SALTFISH #SALTEDCOD https://www.paypal.me/TCWN Amazon kitchen tools at a discount - https://amzn.to/2TDDeic Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pudding...   My Amazon Store for Products and equipment used on my show - https://www.amazon.com/shop/trinicook... ------------------------------------------------------------- Tag me on Instagram @trinicookingwithnatasha I will repost your pictures. Email me all your questions [email protected], I do respond :))) ------------------------------------------------------------- Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curries - ...   Basic green seasoning -    • Video   Best Buss up Shut Recipe -    • Softest Paratha Roti - Soft & Silky  - Ste...   Dhalpuri Roti -    • Dhalpuri Roti- Dalbhari  Puri  - Detailed ...   -------------------------------------------------------- To have me review or feature your product on my channel please send an email to [email protected] ------------------------------ Copyright © 2019 by Natasha Laggan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- [email protected]