Ube Cheese Pandesal

Ingredients -Water roux (Tanzhong) 3 Tbsp All purpose flour 1/4 cup water -Dough 1/2 cup warm water 1 Tbsp Instant dry yeast 1 Tbsp White sugar 1/2 cup Warm Milk 2 Tbsp Ube flavoring, I used bakerfield 3 cups All purpose flour 1 tsp Salt 1/2 cup White sugar 1 egg, slightly beaten 2 tbsp Cold butter 1 bar Melted Cheese Breadcrumbs for coating Bake in a preheated oven at 350°F for 17 minutes -Manual kneading 30 to 35 minutes -Mixer medium speed 15 minutes -DO THE WINDOW PANE TEST Facebook page :   / sheanvlog   All rights reserved For Business and Collaboration. [email protected]