【Swiss Roll Cake | 瑞士卷】烘培教程 | 瑞士蛋糕卷做法 | How to make a Swiss Roll | 美食教程
【Swiss Roll Cake | 瑞士卷】烘培教程 | 瑞士蛋糕卷做法 | How to make a Swiss Roll | 美食教程 如何製作一個瑞士蛋糕捲，我實驗了兩次，味道都非常好吃。只是爲了拍攝，追求做出外觀更完美才做了兩次。其實瑞士捲製作起來并不難，重點是耐心，只要按照視頻中的步驟慢慢地處理，做出來的味道一定不會差。卷起來的步驟是最需要心思的地方，其實只要捲起來就一定是成功的，邊緣有些縫隙是沒有關係的，切開之後一樣很好看。希望你也能做出完美的瑞士蛋糕卷。 --------------------------⬇️ CLICK FOR RECIPE ⬇️--------------------------- ⭐ Ingredients: Eggs 5 Sugar 80g Corn oil 50ml Milk 50ml Cake flour 90g Lemon juice 2ml Heavy cream 180ml Sugar 20g ------------------------------------------------------------------ Thanks for watching! Don't forget to push 👍 "LIKE", leave a 💡COMMENT below, and ❤️ SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: / @sugarandsweets CONTACT ME: [email protected] ------------------------------------------------------------------- ⭐原料： 鷄蛋 5個 糖 80克 玉米油 50毫升 牛奶 50毫升 低筋麵粉 90克 檸檬汁 2毫升 重奶油 180毫升 糖 20克
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原来做蛋糕卷这么简单，松软香甜，不塌陷不开裂，步骤和配方详细
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