3 NEW HOMEMADE FRUIT ROLLUPS FLAVORS

Homemade Fruit Rollups are easy to make and fun to eat! My Strawberry Fruit Rollups video was so popular and I always get asked about other flavors, so I've made three new flavors for you to try out. SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT NEW VIDEOS every Thursday at 3pm Eastern MY FAVORITE VIDEOS: The BEST Chocolate Mug Cake:    • HOW TO MAKE THE BEST CHOCOLATE MUG CAKE - ...   Homemade Nacho Cheese Sauce:    • Best Homemade Nacho Cheese Sauce Recipe - ...   Triple Melon Sorbet Floats:    • TRIPLE MELON SORBET FLOAT - Non-Alcoholic ...   Hot Chocolate from Scratch:    • How to Make the Best Homemade Hot Chocolate   CONNECT WITH ME BEYOND YOUTUBE: Instagram:   / fifteenspatulas   Facebook:   / fifteenspatulas   Twitter:   / fifteenspatulas   Website: http://www.fifteenspatulas.com/ ------ Homemade Fruit Rollups Recipe: Yield: Makes one half sheet tray Ingredients: 3 cups of chopped fruit, such as mango, strawberries, plums, peaches, etc 1 tsp fresh lime or lemon juice, optional 1 to 2 tbsp honey or sugar, optional Directions: Preheat the oven to 175 degrees F. Puree the chopped fruit and citrus juice, if using, in a food processor until smooth, scraping down the sides as needed. Taste the mixture and determine if you'd like to sweeten it with honey or sugar, and mix it in if you do use it. Pour the puree onto a silicone mat lined baking sheet and smooth it out with a spatula, then shake the pan to flatten evenly. Place the sheet pan in the oven for 2-3 hours, until the fruit rollup sheet is dehydrated enough that it is dry to the touch. The cook time may take longer if you're using a high-moisture fruit. Remove the fruit rollup sheet to a cutting board and cut into long strips, then roll them up. Enjoy! -------- Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.