Ελιόπιτα Κέικ ΑΑΑ από την Ελίζα και επίσκεψη μας σε φίλους στην Τριμίκλινη Λεμεσού #MEchatzimike

Ingredients for the wonderful olive cake: 770g pastry flour, about 240g black olives without seeds, about 170g onion, 250 ml olive oil or seed oil, 330 ml orange juice, or 7up, 2 tablespoons dried mint, 50g coriander or parsley, 5 teaspoons Baking powder. The pyrex is 22x34x5 cm. In the end there are pictures from our visit to the summer house of Stella and George Economides between Trimiklini and Koukas Limassol.