انسي كل تتبيلات الفراخ اللي جربتيها قبل كده ! | سر تتبيلة الفراخ المشوية في الصينية

Forget all the chicken marinades you've tried before! In this video, you'll see how to make the secret chicken casserole for special occasions. This marinade will impress your guests and tastes 100 times better than the most famous restaurants. This recipe is addictive, and you won't stop making it because it's ready in just half an hour with ingredients you probably already have at home. Watch the video till the end to discover the secret to browning and achieving that amazing restaurant-quality color! Ingredients for Grilled Chicken: Approximately 4 to 4.5 kg chicken thighs (or a whole chicken, if desired) | 2 onions | 2 tomatoes | 2 hot peppers and 1 bell pepper (all bell peppers can be used) | 1 large cup of yogurt | 1/4 cup of oil | Juice of 1 lemon | 1 teaspoon of harissa and minced garlic | 1 1/2 tablespoons of salt | 1 teaspoon of black pepper | 1/2 teaspoon of cumin and 1/2 teaspoon of coriander | For added flavor (optional): 1 tablespoon of paprika | 1 tablespoon of chicken seasoning 1 teaspoon garlic powder and onion powder | ½ teaspoon thyme | 3 tablespoons soy sauce | 3 tablespoons pomegranate molasses (or 2 tablespoons honey as a substitute). Cooking Methods and Comparison Between Oven and Air Fryer Cooking: The video outlines two methods for cooking chicken to achieve a tender and juicy texture: • Oven Cooking: • Arrange the chicken in a baking dish (lined with aluminum foil for easy cleaning; potato or onion slices can be placed underneath if desired). • Bake in the oven at 200°C (390°F) for 1 to 1.5 hours, depending on the size of the chicken. • The Secret to Tenderness and Shine: It is recommended to remove the dish every half hour and brush the chicken with the juices that have accumulated in the dish. This step gives it an excellent shine and exceptional tenderness. • Cooking in an Air Fryer: • Arrange the chicken pieces in the air fryer basket and pour a little of the marinade over them. • Set the air fryer to 180°C (350°F) and cook for 45 minutes to 1 hour. To serve: Garnish the grilled chicken with a sprinkle of chopped parsley to break up the color and make it more visually appealing.