Mango Pickle Recipe | Mango Thokku | Mango Recipe

Raw Mango Pickle Recipe | Mango Thokku Recipe | This *Mangai Thokku* is spicy, tangy, and full of flavor — just like how our grandmothers made it! It’s a quick and easy South Indian raw mango pickle recipe that pairs perfectly with **hot rice**, **curd rice**, **idli**, **dosa**, or even chapati! 🥭 *Why You’ll Love This Recipe:* ✅ Long shelf life (refrigerated) ✅ No preservatives ✅ Perfect balance of spicy, sour & salty ✅ Traditional Tamil-style thokku 🧾 *Ingredients:* 2 medium raw mangoes (grated) 3 tbsp sesame/mustard oil (nallennai) 1/2 tsp mustard seeds 1/4 tsp fenugreek (methi) powder 1/2 tsp turmeric powder 1 tbsp red chili powder (adjust to spice level) Salt to taste A pinch of asafoetida (hing) 🥄 *Instructions:* 1. Wash, grate the raw mango. 2. Heat sesame oil in a kadai, splutter mustard seeds. Switch off 3. Add turmeric, and salt. 4. Add chili powder, hing, and methi powder. Sun dry till oil separates. 5. store in a glass jar. 🍚 *Serving Ideas:* Hot rice with ghee, curd rice, idli, dosa, chapati #MangaiThokku #RawMangoPickle #TamilPickleRecipe #SouthIndianFood #PickleRecipe #MangoSeasonSpecial #GrandmaRecipe #Thokku #SpicyPickle #InstantPickle #simbhavlogs #simbhacookingchannel #simbharecipe video link :    • Mango Pickle Recipe | Mango Thokku | Mango...