Pizza Chef Tests The Ooni Volt 12 – Perfect Pizza From An Indoor Oven?!

I’m a pizza chef putting the Ooni Volt 12 to the test – Ooni’s first all-electric pizza oven. Can it really make restaurant-quality pizza indoors? In this video, I’ll unbox it, fire it up, and give you my honest review as someone who cooks pizza for a living. 👉 Check out the new Ooni Volt 2 here: https://tidd.ly/42Vlm86 If you’re thinking about starting your pizza journey at home or even running a pizza business, this oven could change the game. Other regular gear that we use: Gazebos - https://amzn.to/4knqJCS Gi.Metal Professional Triangular Spatula - https://amzn.to/3IfP7c9 Order buzzers - https://amzn.to/3GvQMd7 Pizza cutters - https://amzn.to/3GvR2c5 Heavy duty tin opener - https://amzn.to/4lvFhBX Square Card Reader - https://amzn.to/4lXz2qn infrared thermometer - https://amzn.to/44KqrkJ Igloo Large cool box - https://amzn.to/3GvRffn Caputo Flour - https://amzn.to/4ldAuF2 8kg Kitchen scales - https://amzn.to/4kjd4wv Wireless temperature thermometer pack - https://amzn.to/40pr40T Osmo Pocket 3 camera and mic combo - https://amzn.to/3TkPNzp Sous vide immersion heater - https://amzn.to/3UbBEoo Sous vide food sealer - https://amzn.to/4lS85En Ecoflow Delta 2 power station - https://tidd.ly/3UOY1AF 📌 Subscribe for more videos on pizza ovens, pizza business, and behind-the-scenes of my setup.